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Welcome to smokedmeat
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Introductions
Tell us who you are! |
4 | 5 |
Wed Oct 15, 2008 7:15 am |
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| General BBQ Discussion | 1 | 2 |
Sun Oct 19, 2008 5:58 pm |
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Builders
Questions and answers for those who build and modify their smokers |
1 | 1 |
Sun Oct 19, 2008 6:08 pm |
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Restaurant Owners
For those who own, want to own, or just want to talk to the pros about how it is done commercially |
0 | 0 |
No posts |
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Catering
Discussions regarding BBQ catering. Pricing, portions, and all the how-to's of professional catering. |
0 | 0 |
No posts |
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Recipes
The how's and what's of BBQ |
0 | 0 |
No posts |
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Anything Butt
Discuss anything not BBQ related. Just keep it legal! |
0 | 0 |
No posts |
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Suggestions
Want a new forum topic added? |
0 | 0 |
No posts |
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Sauces
BBQ Sauces of all kinds and types. Ask about a recipe, or post your favorite. |
2 | 4 |
Fri Oct 24, 2008 8:30 pm |
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Rubs
Discussions regarding making, or tweaking BBQ rubs. |
0 | 0 |
No posts |
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Desserts
How do you finish off that perfect meal? Swap ideas and recipes. |
0 | 0 |
No posts |
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In total there is 1 user online :: 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 5 on Tue Oct 14, 2008 5:35 pm
Registered users: No registered users
- Total posts 12
- Total topics 8
- Total members 7
- Our newest member jensen
New posts |
No new posts |
Forum locked
